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The Legendary Xinjiang Fried Rice Noodles (Nanshan Branch)

新疆菜 · ⭐ 3.5

No. 55-1, Xiangnandong Village

Dishes

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  Sauce-Flavored Ham Stir-Fried Naan

  A flavorful dish combining ham slices and naan, stir-fried with soy sauce and spices for a rich, savory taste.
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  Sauce-Flavored Beef Meatball Fried Rice Noodles

  A savory dish made by stir-frying beef meatballs and rice noodles with soy sauce and other seasonings, resulting in a rich, flavorful meal.
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  Sauce-Flavored Beef Stir-Fried Naan

  A flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
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  Sauce-Flavored Beef Tripe Stir-Fried with Naan

  A flavorful Xinjiang-style dish combining tender beef tripe and crispy naan, stir-fried with a savory sauce and spices.
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  Sauce-Flavored Sausage Stir-Fried Naan

  A savory dish combining stir-fried sausage with naan bread, featuring rich sauce flavor and soft-crusted texture.
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  酱香蟹排炒米粉

  酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
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  Sauce-Flavored Fish Tofu Stir-Fried Naan

  Fish tofu and naan stir-fried in a savory sauce, combining tender fish tofu with crispy naan for a rich, satisfying dish.
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  酱香鸡肉炒馕

  酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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