Shike Xiao Chu (Jiangxing Store)
家常菜 · ⭐ 3.6
Room 112, Building 35, Huicui Garden
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Hand-Torn Wheat GlutenA traditional Chinese dish made by hand-tearing wheat gluten after washing away starch, then frying or boiling and serving with sauce. It has a chewy texture and savory flavor.
Green Beans with Green PepperA simple and healthy dish made with fresh green beans and green peppers, stir-fried together for a crisp and savory flavor.
Fried Golden BricksA traditional Chinese dessert made by steaming glutinous rice flour and red bean paste, then cutting into squares, coating with batter, and deep-frying until golden and crispy.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Internet SteakA dish featuring beef steak marinated in sauce and pan-fried with vegetables, known for its tender texture and rich flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with Sichuan peppercorns, chili, garlic, and other seasonings, delivering a bold, spicy, and aromatic flavor.