Beijing Roast Duck (Xinda Tianyu Branch)

Name: Beijing Roast Duck (Xinda Tianyu Branch)
Rating: 3.9

北京菜 · ⭐ 3.9

Shop 117, Building 12, Xinda Tianyu Neighborhood Plaza, intersection of Longtu Road and Guanlu Road, Baohe District

Dishes

Roast Duck Head
Roast duck head is made by marinating the duck head and slow-roasting it over charcoal, resulting in a crispy skin and tender meat with rich seasoning.
Cucumber with Green Onion Strips
Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Quzhou Duck Heads
Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.