Yang Yu • Jian Cān • Chá Yuán • Jiǔ Bāo (Song Zhuang Branch)
小吃快餐 · ⭐ 4.4
No. 101 Xiaobao South Street, Songzhuang Town (near North Gate)
Dishes
Spiced Fried Chicken LegSpiced fried chicken thighs made with marinated thigh meat, coated in starch or batter and deep-fried for a crispy exterior and juicy interior.
Family-Style Braised Pork RiceHomestyle braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for tender, flavorful meat. Served over steamed white rice, often with pickled vegetables or greens. Balanced seasoning and careful simmering are key.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Miyagi Black Chocolate Curry ChickenMeiji Black Chocolate Curry Chicken features chicken marinated with black chocolate, curry powder, onion, and carrot, slow-cooked to melt the chocolate into the sauce for a unique flavor.
Wolfgang-style TofuWolf-tooth tofu is a dish featuring tofu cut into wolf-tooth shapes, fried or pan-fried, then stir-fried with green pepper, red pepper, and onion. Seasonings are added and stirred well. Proper heat control ensures crispy outside and tender inside.
Kale Banana YogurtKale Banana Yogurt is a healthy drink made with kale, banana, and yogurt. Kale is chopped and mixed with banana in a blender, then combined with yogurt. It has a refreshing taste and is rich in fiber and protein.
Fresh Duck Bone SoupFresh duck bone soup is made by slowly simmering duck bones in water to extract collagen and nutrients. Ginger slices and green onions are added for flavor and to reduce odor, with no complex ingredients to preserve the original taste.
Qian-style Radish PickleQian香 radish dry is made from fresh radish, sliced and sun-dried or low-temperature dried, then marinated with chili, Sichuan pepper, garlic, and ginger. The drying process removes moisture, allowing the radish to absorb the aromatic spices, creating a unique flavor.