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四道菜·福建菜馆(中骏世界城店)

地方菜 · ⭐ 4.4

Units M523/M525, 5th Floor, Fuzhou Zhongjun World City, No. 6, Limin Road, West Side of Nantai Avenue

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
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  Jian'ou Bamboo Shoots Stir-Fried with Pork

  A traditional dish from Jian'ou featuring tender bamboo shoots stir-fried with pork, known for its fresh taste and simple preparation.
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  Litchi Pork

  A Fujian classic dish made with pork tenderloin, carrots, and bell peppers, deep-fried and tossed in a sweet and sour sauce for a crispy, tangy flavor resembling lychee fruit.
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  Pan-fried Oyster Omelette

  Fresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
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  Freshly Boiled Yellow Croaker Soup

  Freshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Black Pepper Beef Steak

  Sizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
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  Minnan Vinegar Pig Trotter

  Fujian-style vinegar pig trotter uses pig trotters as the main ingredient, seasoned with rice vinegar, rock sugar, and ginger slices, then slow-cooked or braised. The trotters are first blanched to remove odor, then simmered slowly with seasonings for tender meat and rich flavor.
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  Fujian Vinegar Pig Trotter

  A traditional Fujian dish made by slow-cooking pig trotters with rice vinegar, rock sugar, and ginger for a sweet-sour flavor and tender texture.
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  Deer Mushroom Stir-fried Intestines

  A dish featuring deer mushroom and pork intestines stir-fried together, offering a rich, savory flavor with a spicy kick.

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