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Feng Ke Xuan - Family of Rice Noodle Rolls (Haishan Street Market Branch)

小吃快餐 · ⭐ 3.3

Beside the entrance of Shanhu Tianfeng Meat & Vegetable Market, Sha Xi Avenue

Dishes

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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Hakka Marinated Noodles

  A Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
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  Goji Leaf and Pork Soup

  A nourishing soup made with fresh goji leaves and pork, slowly simmered for a delicate and healthy flavor.
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  Goji Pork Offal Porridge

  A nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Egg and Pork Fried Rice Noodles

  A classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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