Close

Ya Lao Wang Quzhou Duck Head (Yunshui Store)

江浙菜 · ⭐ 3.7

Jinsha Xuefu, 6th Avenue

Dishes

• 

  Five-Spice Braised Duck Neck

  Five-spice braised duck neck is made by simmering duck neck in a slow-cooked broth seasoned with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The dish has a glossy red color, firm texture, and rich flavor.
• 

  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
• 

  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
• 

  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
• 

  Braised Chicken Wing Flats

  Braised chicken wing flats made with a savory marinade and slow-cooked in a rich, aromatic broth.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Spicy Love Sausage

  A spicy Chinese dish made with seasoned pork sausage, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
• 

  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
• 

  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
• 

  Spicy Chicken Thigh

  Spicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.

Reviews