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武大郎烧饼(山水店)

小吃快餐 · ⭐ 3.4

No. 24, Erqi Xin Village South Road, Shanshui Food City

Dishes

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  Eight Treasure Porridge in Cup

  A sweet porridge made with eight ingredients like glutinous rice, red beans, and lotus seeds, served in a convenient cup for on-the-go enjoyment.
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  Guangzhen Xuan Red Date Soy Milk

  Made from high-quality soybeans and red dates, this smooth and sweet soy milk is a nutritious breakfast or daily drink.
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  Brave Journey Listen

  A creative dish featuring tender chicken breast stir-fried with bell peppers and onions, seasoned with a special sauce for a savory and slightly spicy taste.
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Cantonese腊肠 Fried Rice

  Cantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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