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Gou Yue Authentic Longjiang Pig Trotter Rice

小吃快餐 · ⭐ 3.4

Yuanjing East District

Dishes

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  Barbecue Pork and Pig Trotter Rice

  A savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Salt-Baked Chicken, Shenjing Roast Duck & Meat Jerky Platter

  A platter featuring salt-baked chicken, Shenjing roasted duck, and dried meat slices. Salt-baked chicken is made from chicken marinated in salt and spices, then steamed. Shenjing duck is marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Dried meat is thinly sliced pork that's air-dried or baked.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.

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