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Mr. Pu's Bibimbap (Dushu Lake Neighborhood Branch)

小吃快餐 · ⭐ 3.7

B1 Floor, Dushu Lake Neighborhood Center, Xietang Subdistrict

Dishes

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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Lemon Mint Water

  A refreshing drink made with fresh lemon slices and mint leaves, mixed with cold or sparkling water.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features grilled beef slices with rice, onions, and green peppers, heated in a stone pot. Rice forms the base, with beef and vegetables layered on top, allowing flavors to blend through the pot's heat retention for a fragrant main dish.
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  Premium Beef Hot Pot

  Premium beef slices are simmered with cabbage, potatoes, and tofu skin in broth or water, creating a rich, savory dish. The beef stays tender, while vegetables absorb the flavorful broth.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Wakame Soup

  Kombu soup features kelp as the main ingredient, with tofu and eggs as accompaniments. Wash and cut kelp, boil in water, add tofu cubes and beaten egg, then season and cook until done. Simple preparation highlights natural flavors.
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  Sour Cabbage Angus Beef

  Sour cabbage and Angus beef slow-cooked together, resulting in tender meat and tangy, savory broth.
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  Sizzling Spicy Squid

  A dish of fresh squid stir-fried on a hot iron plate with chili, garlic, and onions, delivering a spicy and savory flavor.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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