Southern Realm Bistro
特色菜 · ⭐ 4.8
No. 2 Shenyun Road
Dishes
Yunnan Tree Flower Litsea SaladA refreshing salad featuring wild tree flowers from Yunnan, tossed with fresh vegetables and a tangy litsea dressing. Light and uniquely flavorful.- Five-Fingered Peach Rice BowlA savory rice dish featuring five-fingered peach, chicken, and aromatic broth, slow-cooked to perfection.
Sichuan-style Spicy Steamed Mandarin FishFresh mandarin fish is steamed with scallions, ginger, garlic, dried chili peppers, and Sichuan peppercorns. Hot oil is poured over the dish to enhance aroma. The fish meat is tender and fragrant, delivering a bold, spicy, numbing, and savory flavor characteristic of Sichuan cuisine.
Guangfu Shajiang Chicken WingsChicken wings marinated with sha jiang, ginger, garlic, and other spices, then steamed to achieve a tender texture and rich aroma with a distinct spicy-savory flavor from sha jiang.
Cantonese Sweet Sausage North African EggCantonese sweet sausage stir-fried with egg, creating a sweet and tender dish blending Cantonese flavor with North African spices.- Orange Cheese CakeA creamy cheesecake infused with fresh orange juice and zest, offering a bright, tangy flavor.
Dried Preserved Mustard Greens and Pork Belly Steamed RiceThis dish features pork belly and dried mustard greens as main ingredients. The pork belly is diced and stir-fried with the preserved greens, then combined with rice and water, simmered slowly until the rice is fully cooked. The resulting rice absorbs the rich aroma of meat and the savory taste of the preserved greens.
Jiangnan Xuecai Fresh Roasted Mandarin FishFresh mandarin fish roasted with Jiangnan snow cabbage. Tender fish meat with a refreshing, aromatic flavor from the cabbage.- Fresh Grilled Yellow CroakerFresh yellow croaker marinated with ginger, scallions, and wine, then grilled to perfection—delicate, flavorful, and tender.
- Shagiang Chicken WingsA dish of chicken wings marinated with sand ginger and other seasonings, then pan-fried or grilled to perfection.
- Liquid Cheese CakeA dessert with a creamy, pourable center made from cream cheese, sugar, eggs, and a touch of flour, baked slowly to achieve a silky, liquid-like texture.
Braised Chili Egg Custard with Cheese Strands and Stone CakeMixed preserved egg and braised chili with cheese strands, served with baked stone cake. Main ingredients include preserved egg, chili, cheese, and stone cake, prepared by steaming and baking for a rich texture.- Tomato Crispy Pork Fat Beef BurgerA savory beef patty topped with juicy tomato slices and crispy pork cracklings, served in a soft bun for a satisfying bite.
- Rice-Infused Meiling Ice CreamA dessert combining steamed rice flour with creamy ice cream, offering a unique blend of traditional Chinese ingredients and modern frozen treat texture.
Old Wine Marinated Sweet ShrimpFresh sweet shrimp are marinated in aged yellow wine with ginger, scallions, and a touch of sugar. The dish has a refreshing sweet-salty taste with a rich wine aroma. Shrimp are briefly blanched and immediately immersed in the seasoned wine sauce to cool, resulting in firm, crisp texture and deep wine infusion.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Crab Roe Seafood Steamed RiceMade with crab roe, fresh shrimp, squid, and rice, steamed together to absorb the rich seafood flavor.- Guizhou Red Sour Scallop NoodlesA flavorful dish featuring fresh scallop pieces simmered in Guizhou-style red sour broth, served over handmade noodles for a tangy and savory experience.
Aksu Pink Apple SlushAksu pink apple slush is made from fresh pink apples grown in Aksu, Xinjiang, blended and frozen. It offers a refreshing, sweet taste with rich fruit aroma, high in vitamin C, perfect for summer cooling.