Sichuan-Chongqing Workshop - New Fusion Cuisine

Name: Sichuan-Chongqing Workshop - New Fusion Cuisine
Rating: 3.8

特色菜 · ⭐ 3.8

Lingcheng Park 1857 (West of Qiusi Road), Longhu Town

Dishes

Spicy Shrimp in Stone Pot
Fresh shrimp stir-fried in a hot stone pot with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
Stir-fried long beans with eggplant
Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
香酥凤尾鱼
香酥凤尾鱼是一道以新鲜凤尾鱼为主要食材的菜肴，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至外皮酥脆、鱼肉熟透。成品色泽金黄，口感酥香，鱼肉细嫩。