Authentic Leshan Cold Pot Sichuan Spicy Skewers (Shangye Qianjie)
火锅 · ⭐ 3.7
No. 125, Shangye Qian Street
Dishes
Colorful Sesame Oil DipA vibrant cold dish made with colorful vegetable strips tossed in sesame oil, garlic, and chili oil, commonly served as a side in Sichuan cuisine.
Rabbit Stomach Stir-fryA spicy Sichuan dish made with rabbit stomach, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Boneless Chicken FeetA dish made from chicken feet that have been deboned and seasoned, often with spicy and aromatic ingredients for a flavorful, chewy texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy IntestinesCrunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
Spicy Peanut Dry DishA spicy cold dish made with fried peanuts and seasonings like chili and Sichuan pepper, known for its crunchy texture and bold flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.