Jianbing Guozi · Rice Balls · Grilled Sweet Potato Skin
小吃快餐 · ⭐ 4.0
No. 8, Sanhuai Street, Zhongqu Community, Daliang Subdistrict, First Floor, Unit 2 (Registered Address)
Dishes
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Orleans Chicken Rice BallOrleans chicken rice ball features tender chicken marinated in Orleans seasoning, wrapped in rice and seaweed for a savory, satisfying bite.
Seaweed and Pork Floss PancakeA seaweed and meat floss pancake made by mixing flour, eggs, and water into a batter, then spreading it into a thin pancake, adding meat floss and seaweed flakes, folding or rolling it up. Cooked on a flat pan, it's crispy with distinct layers.
Seaweed and Pork Floss Rice BallSeaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
Grilled Sweet Potato SkinA spicy grilled dish made from sweet potato skin, crispy on the outside and tender inside, seasoned with chili and Sichuan pepper.
Spicy and Sour Kimchi Hot Rice BallMade with hot rice mixed with spicy and sour kimchi, sesame, green onions, shaped into a ball, optionally wrapped in seaweed or sesame. Offers a rich texture with tangy, spicy, savory, and slightly sweet flavors.
Chicken Strip PancakeChicken strips marinated and mixed with flour, eggs, and water to form a batter, then pan-fried. Crispy outside, tender inside, often served with sauce.
Black Pepper Chicken PancakeChicken breast slices are stir-fried with black pepper and onions, then placed on a pancake and pan-fried until golden and crispy. The texture is crispy outside and tender inside, with rich black pepper aroma.