New Jinjiang Hotel Blue Sky Rotating Restaurant
特色菜 · ⭐ 4.8
No. 161 Changle Road
Dishes
Xin Jinjiang Roast DuckA premium Peking duck from Xin Jinjiang, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Clear Soup with Matsutake and Enoki MushroomsA refined soup featuring fresh matsutake and enoki mushrooms simmered in clear broth, offering a delicate and nourishing flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Flower Bloom Prosperity Foie GrasPremium foie gras delicately prepared and arranged in a floral pattern, symbolizing prosperity and elegance.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Scallion Oil Ecological Yellow CroakerFresh ecological yellow croaker cooked with scallions and special scallion oil, resulting in tender fish and rich aroma.
Blue Sky Hand-Kneaded NoodlesA specialty noodle dish made with hand-kneaded noodles, served in a savory broth with various toppings for a satisfying and flavorful experience.
Goldfish DessertA sweet dessert shaped like a goldfish, made from glutinous rice flour and filled with red bean paste or sesame sugar, steamed to perfection.
Catfish Lion's HeadBream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Fresh Meat Crisp PastryFresh meat pastries are a type of pastry made primarily from flour and pork belly. The flour is mixed with water to form a dough, which is then rolled into thin sheets. A seasoned pork filling is placed inside, folded or rolled up, and then pan-fried or baked until the surface turns golden and crispy.
Black Garlic Braised EelFresh eel is braised with black garlic, soy sauce, and sugar to create a rich, savory dish with tender meat and deep umami flavor.