Bistro32F LeCoucou · Jiangjing Restaurant
西餐 · ⭐ 4.7
Room 4, 32nd Floor, Building 1, Times Plaza, Yanjiang Avenue
Dishes
M7 Australian Wagyu Filet MignonPremium M7 grade Australian Wagyu filet, tender and juicy, seared to perfection with a rich flavor profile.
Wagyu Tomato Meat Sauce PastaA rich pasta dish featuring tender wagyu beef simmered in a savory tomato-based sauce, served with al dente Italian noodles.
Italian-style Braised Beef Short RibsItalian-style braised beef short ribs made with beef short ribs, tomatoes, onions, carrots, and spices, slow-cooked to tender perfection with a rich sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Australian Grain-Fed M5 TenderloinPremium Australian grain-fed beef, tenderloin cut, lightly seared to preserve natural flavor and served with black pepper or red wine sauce.
Braised Beef Sauce PastaBraised beef sauce pasta is made with beef, tomatoes, onions, and carrots, simmered slowly and mixed with pasta. It has a rich flavor, tender meat, and delicious sauce.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
Lava Cake with Vanilla Ice CreamA rich chocolate cake with a molten center, served with vanilla ice cream for a delightful contrast in temperature and texture.
Spanish Seafood PaellaSpanish seafood paella is made with rice and a variety of seafood such as shrimp, mussels, and squid, cooked in broth. The rice absorbs the rich seafood flavors, resulting in a savory, oceanic taste.
Bread with Garlic ButterBread with garlic butter is a dish made with bread and a seasoning sauce made from butter and garlic. The bread is baked until crispy, then coated with garlic butter, offering a rich and unique flavor.
Herb Cream Pumpkin PorridgeHerb cream pumpkin porridge is made with pumpkin, cream, and herbs. The pumpkin is cooked and mixed with cream, then seasoned with herbs for a smooth and creamy texture.- Vanilla Seed Pumpkin SoupA creamy soup made from pumpkin, vanilla seeds, and cream, offering a delicate and aromatic flavor.
Chicken Caesar SaladChicken Caesar salad is made primarily with fresh chicken, lettuce, tomato, egg, and cheese, tossed with a specially prepared Caesar dressing. It offers a rich flavor and balanced nutrition.
Chicken Caesar SaladChicken Caesar Salad features grilled chicken breast, romaine lettuce, Parmesan cheese, and croutons, tossed in a classic Caesar dressing. Light and refreshing with high protein content, it's a representative of Western healthy light meals.
Butter Herb Boston LobsterButter Herb Boston Lobster is made with fresh Boston lobster, cooked with butter and various herbs, offering a tender texture and rich aroma.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.- Black Truffle Roast ChickenFresh chicken is slow-cooked with black truffle and cream, resulting in a rich, aromatic dish with tender meat.