Tong Ma Xiao Jun Gan Chuan Chuan Xiang Zhu Zi Fu (Tong Zhou Wanda Zong Dian)
火锅 · ⭐ 4.4
Unit 2-222, 2nd Floor, Jinjie B Zone, West Gate, Tongzhou Wanda Plaza, Xinhua West Street (directly opposite Entrance 5 of the mall)
Dishes
Unlimited SkewersHot pot skewers are unlimited, featuring various ingredients like beef, lamb, chicken, vegetables, tofu, and mushrooms threaded onto bamboo sticks and cooked in spicy or clear broth, then dipped in sauces.
Nine-Second Beef TripeNine-second tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise timing ensures a crisp, tender texture.
Original Fresh BeefOriginal flavor fresh beef is a dish featuring fresh beef as the main ingredient, typically using cuts like tenderloin or shank. Sliced or cubed, it's boiled or blanched in water to preserve its natural taste. Minimal seasoning with salt, scallions, and ginger enhances aroma without compromising tenderness.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Spicy Mala Hot Pot with Clear SoupSpicy and clear soup鸳鸯锅 (yang yin pot) is a dual-flavor hot pot, with one side being spicy and numbing, made by simmering Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste); the other side is a clear soup, prepared by slow-cooking chicken bones, pork bones, or vegetables to create a rich broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and leafy greens, which are cooked in the pot and then eaten.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.