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Gudingfeng Folk Cuisine (Shuangfu Branch)

川菜 · ⭐ 4.2

Beside Chongbai Electrical Appliances, Fenghuangcheng, Shuangfu North-South Avenue

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Braised Tofu with Peanuts

  A classic Chinese cold dish made by mixing braised tofu cubes with crunchy peanuts and seasoned with garlic, chili oil, and other condiments.
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  Large Lobster Shrimp

  Large lobster shrimp made with fresh large shrimp, marinated in secret spices and stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
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  Signature Spicy Frog Legs

  Signature Mouthwatering Frog dish made with fresh frogs, paired with bean sprouts, lettuce, wood ear mushrooms, and seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with hot oil to enhance aroma.
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  Special Sticky Rice Balls

  Made from glutinous rice flour filled with savory ingredients and steamed, these balls offer a soft texture and rich flavor.
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  Sichuan Ginger Rabbit

  A Sichuan specialty featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a fragrant and spicy flavor.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Leek-flavored Small River Shrimp

  Leek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
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  Dingfeng Tengjiao Chicken

  Dingfeng Tengjiao Chicken is a Sichuan dish made with chicken and ingredients such as Tengjiao and chili. The chicken is marinated, then fried until crispy on the outside and tender inside, and seasoned with Tengjiao and chili for a spicy and fragrant flavor.
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  Dingfeng Sour Chicken

  A Sichuan-style dish made with chicken and pickled vegetables, seasoned with chili and garlic for a tangy, spicy flavor.

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