Xiang Shan Luosifen & Guilin Rice Noodles (Jinhua Street Store)
小吃面食 · ⭐ 3.8
No. 34-7 Jinhua Zhijie (opposite Doumu Palace Ancient Temple)
Dishes
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Signature Mixed Guilin Rice NoodlesA signature dish featuring rice noodles with a mix of braised beef, boiled eggs, pickled beans, and peanuts, served in a savory broth.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Mixed Noodle DelightMixed rice noodles dish made with various ingredients like pork, beef, shrimp, egg, bean sprouts, carrots, and greens, stir-fried or mixed with cooked rice noodles and seasoned.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Stir-Fried Guilin Rice NoodlesA stir-fried rice noodle dish from Guilin, featuring tender noodles with vegetables and meat, seasoned to perfection.
Tripe and Snail Rice NoodlesBeef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
Delicious Sour Spicy Bamboo ShootsA flavorful dish made from fresh bamboo shoots stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy taste.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish with pork and vegetables, seasoned with soy sauce and salt for a savory flavor.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.