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Babibao Bread (Baiyun Yunjing Road Branch)

小吃快餐 · ⭐ 3.6

No. 24, Yunjing Road, Jingxi Road, Unit 101, Ground Floor

Dishes

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  Milk Cake

  A traditional sweet dessert made from glutinous rice flour and milk, steamed to a soft and sweet texture.
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  Ham and Pork Floss Rice Ball

  A rice ball made with cooked rice, ham bits, and pork floss, seasoned and shaped into a compact form for convenient eating.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Sweet Corn

  Sweet corn is a dish made primarily with fresh corn. The kernels are blanched or steamed and seasoned lightly with salt and oil. Simple to prepare, it preserves the natural sweetness of the corn.

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