Close

Juewei Duck Neck (Huayuanbin Road Branch)

小吃快餐 · ⭐ 3.3

No. 173 Huayuanbang Road

Dishes

• 

  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
• 

  Signature Tofu Skin

  Our signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
• 

  Signature Squid

  Our signature squid is made from fresh squid, carefully processed and marinated with a special sauce before grilling. The squid has a tender and chewy texture, enhanced by the unique sauce to deliver a distinctive and delicious flavor.
• 

  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
• 

  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
• 

  藤椒鸡膝软骨

  藤椒鸡膝软骨以鸡膝软骨为主料，搭配藤椒、姜片、葱段等辅料，经腌制后油炸或煎制，再与藤椒调味的酱汁一同翻炒而成。成品色泽金黄，口感酥脆，带有藤椒特有的麻香。
• 

  Sichuan Pepper Duck Trachea

  A Sichuan-style dish made with duck trachea stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
• 

  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
• 

  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
• 

  Sauce-Flavored Beef Shank

  A tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
• 

  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.

Reviews