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Haoyouji

烧烤 · ⭐ 3.5

No. 2, Building 19, Zone A, Longfeng Relocation Area, Dazhong Village

Dishes

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  One-Hand Pork Belly

  A dish featuring pork belly, marinated and steamed to perfection, resulting in tender, flavorful meat.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Sauce-Drenched Century Egg

  Steamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
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  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
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  Grilled Beef Tripe

  Charcoal-grilled beef tripe is a dish made from beef tripe, cleaned and marinated with seasonings, then grilled over charcoal. The tripe has a chewy texture that absorbs the flavors during grilling.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
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  Charcoal-grilled Cilantro

  A dish made by grilling fresh cilantro over charcoal, preserving its unique aroma and crisp texture, often seasoned with garlic and chili.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Iron Plate Leek

  A dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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