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Village Chef Courtyard

农家菜 · ⭐ 4.1

Approx. 120 meters southwest of Yuan Yi International Golf Club, Feng Lin Road

Dishes

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  Country Chef Tofu Skin

  A home-style dish made with tofu skin stir-fried with minced meat and vegetables, offering a savory and aromatic flavor.
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  Braised Goose Platter

  A dish featuring whole goose braised in a rich, aromatic sauce made with spices and seasonings, resulting in tender, flavorful meat.
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  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
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  Small Rice Shrimp

  A dish made with fresh river shrimp and small rice, stir-fried with ginger and garlic for a savory flavor.
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  Braised Free-range Rooster

  A traditional dish made by braising free-range rooster with ginger, scallions, and chili for a rich, savory flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Garlic Stir-fried Pea Shoots

  A simple and healthy dish made by stir-frying fresh pea shoots with garlic, resulting in a fragrant and tender side dish.

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