Xinyidu Wedding Theme Hotel · Banquet Hall
晋菜 · ⭐ 3.5
No. 30 Tengfei Road
China trip · China travel
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Dishes
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Meat and Vegetable PlatterA mixed meat and vegetable platter featuring pork, chicken, tofu, greens, carrots, and wood ear mushrooms. Meat is sliced or cubed and blanched or stir-fried; vegetables are blanched or lightly stir-fried. All ingredients are neatly arranged on a plate for a colorful, balanced dish.
Vinegar-Marinated PeanutsA cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.