Bantan Xiesheng Japanese BBQ Specialty Store (Beijing Branch)
日料 · ⭐ 4.8
No. 121 Jiugu Lou Street
Dishes
M7 Prime Ribeye Trio PlatterM7 Prime Rib Three-Part Platter includes three different cuts of beef, primarily featuring M7-grade ribeye beef that is marinated and grilled, served with basic seasonings to preserve the natural flavor of the beef.
M9 Premium Wagyu SukiyakiM9 premium Wagyu sukiyaki features top-grade M9 Wagyu beef with cabbage, tofu, konjac, and onions, simmered in traditional Japanese sukiyaki sauce. Sliced beef and vegetables are slowly cooked together to preserve natural flavors.
M9 Prime Ribeye SteakM9 Prime Ribeye Steak is made from high-quality beef, selected from the ribeye area, and cooked with high heat for a crispy outside and tender inside.
M9 Grade Beef TenderloinM9 Grade Prime Tenderloin is made from premium beef tenderloin, marinated and then quickly stir-fried or pan-seared at high heat to preserve the beef's tender texture and natural flavor.- M9 Sirloin Thin Slices with Sea UrchinThinly sliced M9-grade ribeye rolled and paired with fresh sea urchin, prepared by sous-vide or light searing to preserve the ingredients' natural flavors.
冲绳风味花生豆腐冲绳风味花生豆腐是一道日本冲绳地区的传统特色小吃，以花生和地瓜粉为主要原料。制作时将花生磨浆后与地瓜粉混合蒸制而成，成品呈浅黄色，口感细腻柔滑如布丁，带有浓郁的花生香气和淡淡的自然甜味，通常冷藏后食用，清凉爽口。
Hokkaido Specialties AssortmentThe Hokkaido Tokachi Specialties Seven-Dish Platter is a selection of local specialties from the Tokachi region of Hokkaido, Japan. It includes seven small dishes: grilled fish, pickled kelp, aburaage (fried tofu skin), pickled radish, boiled beans, miso soup base, and stir-fried vegetables. The ingredients are fresh and prepared primarily by steaming, boiling, pickling, and grilling, reflecting the authentic regional flavors.
Rare Wagyu CarpaccioRare Wagyu carpaccio made from premium Wagyu beef, sliced thin and served raw with olive oil, black pepper, lemon juice, and arugula or lettuce as a base, unheated to preserve original flavor and tenderness.
Wagyu Minced with Chanterelle Crisp BoxMinced wagyu beef and chanterelle mushrooms filled in a puff pastry shell, baked until golden. Main ingredients: minced wagyu, chanterelles, puff pastry. Method: wrap filling in pastry and bake.- Premium Wagyu Thin Slices with Australian Finger LimePremium Wagyu beef sliced thin, gently cooked using low-temperature slow cooking or light searing, garnished with Australian finger lime segments. The tangy, refreshing pulp contrasts the rich umami of the beef, enhancing the overall flavor profile.
Imperial Frost-Flaked Sirloin Steak 4.8 RMB/gSelected premium sirloin steak, freshly cut and cooked, treated with the frost-ripened technique to preserve the beef's natural flavor. After a simple marinade, the steak is seared at high temperature, resulting in a crispy exterior and tender interior with firm texture.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.- Beef Tongue DumplingsBeef tongue dumplings feature sliced beef tongue wrapped in thin pancakes or dough, seasoned with scallions, ginger, and garlic, then steamed or pan-fried. The outer skin is soft and chewy, while the filling remains tender and flavorful.
Special Grade Wagyu Three-Part PlatterSpecial Grade Wagyu Three-Part Platter includes three selected cuts of premium Wagyu, prepared using low-temperature slow cooking and charcoal grilling to retain the original flavor of the meat.
Ultimate Boiled Beef TongueUltimate Boiled Beef Tongue, made from premium beef tongue, carefully prepared and served with a specially crafted sauce. The texture is tender and juicy, leaving a lasting impression.- Long Dragon Wagyu RibeyeLong Dragon Wagyu Ribeye features premium Wagyu ribeye, marinated and grilled or pan-seared to retain tenderness and juiciness, with delicate texture and natural fat aroma.