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Qiang Ge Cold Dishes (Sifangping Branch)

小吃快餐 · ⭐ 3.5

Opposite Bank of China, Shuangyong Road

Dishes

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  Boneless Chicken Feet

  Boneless black chicken feet is a dish made primarily from black chicken feet, blanched to remove bones while preserving the tender texture. Can be prepared by braising, stewing, or cold mixing, resulting in a soft yet chewy texture, ideal with sauces or seasonings.
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  Burned Chili

  A Chinese home-style dish made by roasting fresh chilies and seasoning with garlic, soy sauce, and other spices for a rich, spicy flavor.
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  Crackling Mini Sausages

  A Chinese snack made from pork sausages that are fried or grilled until crispy outside and juicy inside, known for its savory flavor and satisfying crunch.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Bamboo Shoot Strips

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
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  Garlic Shoots

  A simple and refreshing dish made from thinly sliced garlic shoots, often lightly blanched or served raw with seasonings.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fried Tofu Skin Strips

  A Chinese home-style dish made by stir-frying thin strips of fried tofu with vegetables like carrots and bell peppers, offering a fresh and savory taste.

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