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Xisha Xsha Spicy Hot Pot (Fuyang Store)

川菜 · ⭐ 3.6

First Floor, No. 181, Jinjiadun

Dishes

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  Wangzhongwang

  Shuanghui Wangzhongwang is a processed meat product mainly made from pork, prepared through marinating, stuffing, and steaming. Main ingredients include lean pork, starch, seasonings, and food additives. The finished product is sausage-shaped with an even surface color.
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  含米饭

  米饭为主食，通常由大米蒸制而成。可搭配各种菜肴食用，如炒菜、炖菜或汤类，常见做法包括盖浇饭、拌饭或作为配餐与肉类、蔬菜一同烹饪。
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  Orleans Chicken Tips

  Orleans chicken tips are made from chicken wing tips marinated in a flavorful blend and then grilled to perfection, offering a crispy exterior and juicy interior with a savory taste.
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  Juicy Fish Balls

  Bursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Crispy Bone Marrow Bao

  Crispy bone bubble intestine is a dish made with pork bones and rice noodle rolls. After blanching the pork bones, they are steamed or stir-fried with the rice noodles and seasoned for enhanced flavor. The dish offers a rich texture: crispy bones and tender rice noodles, served with sauce.
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  Flavor Beef Slices

  Thin slices of beef marinated and stir-fried with vegetables, delivering a savory and aromatic dish.
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  Crispy Rice Noodles

  A crispy rice snack made by frying flattened rice into golden, crunchy pieces, often seasoned with chili or sauce.
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  Crispy Sesame Twist

  Scented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.

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