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Sui Bian Dian (Haibin Cheng Shopping Center Branch)

小吃快餐 · ⭐ 4.1

Seaside City Shopping Center, 4th Floor, Unit B451

Dishes

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  Family Feast Pancake

  Family Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
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  Original Meat Floss Pancake

  A thin pancake made from flour and eggs, filled with savory meat floss, offering a crispy texture and mild umami flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Shredded Chicken Pancake

  A savory pancake made with shredded chicken, eggs, and flour, pan-fried until golden brown. Tender inside and crispy outside.
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  Fruit Cheese Pancake

  A sweet pancake made with fruit and cheese, cooked until golden brown. Soft inside with a crispy exterior and fruity flavor.
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  Salad Vegetable Pancake

  A light and healthy dish made by mixing fresh salad vegetables with flour and eggs, then pan-fried into a crispy pancake.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Seaweed and Pork Floss Pancake

  A seaweed and meat floss pancake made by mixing flour, eggs, and water into a batter, then spreading it into a thin pancake, adding meat floss and seaweed flakes, folding or rolling it up. Cooked on a flat pan, it's crispy with distinct layers.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
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  Beef and Mushroom Rice Porridge

  A savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.

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