Guan's Rabbit Head Cold Food (Binhe South Street Branch)
小吃快餐 · ⭐ 3.6
No. 72 Binhenan Street, Longquan Subdistrict
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Five-Spice Egg TofuA Chinese cold dish made from eggs and tofu, marinated with five-spice powder for a savory, aromatic flavor.
Signature Cold-Processed RabbitA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Rabbit Shank Vacuum PackSpicy rabbit shank marinated with chili and Sichuan pepper, vacuum-packed for convenience and flavor retention.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Duck Heads (Large)Spicy duck heads made with fresh duck heads and Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.