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Bamboo · Hidden Retreat

特色菜 · ⭐ 4.7

No. 3, Denghu West Road (white standalone building beside the parking exit of Building A, Zhiyue Youcheng)

Dishes

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  9-Year Caviar Kesa Foie Gras Tartare

  Made from 9-year-aged caviar and kesa foie gras, finely diced and mixed into a tartare. Rich in texture, with the savory saltiness of caviar blending seamlessly with the creamy richness of foie gras, melting on the tongue, served atop a crisp base for a unique flavor experience.
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  Nine-Year Fish Roe Sauce Aromatic Mango Conch Slices with Chicken

  Fresh mango slices and conch pieces are combined with nine-year fish roe sauce and shredded chicken, then tossed together. The dish offers a rich texture with sweet-sour notes balanced by savory umami, where the aromatic fish roe enhances the natural sweetness of mango and complements the tender chicken.
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  Curry Sauce with Crispy Beef Shoulder

  Beef shoulder is pan-seared to crispy perfection and served with a rich, spicy curry sauce for a bold flavor experience.
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  Italian-Style Baby Lobster

  A dish featuring fresh baby lobster cooked in an Italian-style sauce with tomato, basil, and olive oil for a tangy and aromatic flavor.
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  Signature Stir-Fried Crispy Intestine

  A Cantonese-style dish featuring crispy pork intestines stir-fried with garlic, ginger, and onions in a clay pot for intense flavor and texture.
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  Signature Stir-fried Eel

  A Cantonese specialty featuring fresh eel stir-fried in a clay pot with ginger, garlic, and chili, delivering rich aroma and tender texture.
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  Mango-Infused Salmon with Glass-Braised Pigeon

  A refined dish featuring tender salmon glazed with mango sauce and served alongside delicately braised pigeon in a glass-like crust.
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  Thai-Style Chilled Lobster

  Chilled giant river prawns marinated in Thai sauce, featuring fresh and crisp texture with a slightly sweet and spicy taste. Served chilled to enhance freshness and coolness. Main ingredients: giant river prawns, Thai sauce (fish sauce, lime juice, chili, sugar). Prepared by marinating and refrigerating before serving.
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  Jade Sauce Baked Lobster with Steamed Bun

  Lobster marinated in jade sauce and baked, served with steamed bun for a rich, savory flavor.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Fish Roe Mango Snail and Chicken Salad

  A fusion dish featuring fresh snails, tender chicken, and sweet mango, dressed in a special fish roe sauce for a refreshing and flavorful experience.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.
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  Lobster Soup with Abalone Slices

  A luxurious dish featuring lobster broth and tender abalone slices, offering a rich, savory seafood experience.

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