Bamboo · Hidden Retreat
特色菜 · ⭐ 4.7
No. 3, Denghu West Road (white standalone building beside the parking exit of Building A, Zhiyue Youcheng)

Dishes
9-Year Caviar Kesa Foie Gras TartareMade from 9-year-aged caviar and kesa foie gras, finely diced and mixed into a tartare. Rich in texture, with the savory saltiness of caviar blending seamlessly with the creamy richness of foie gras, melting on the tongue, served atop a crisp base for a unique flavor experience.
Nine-Year Fish Roe Sauce Aromatic Mango Conch Slices with ChickenFresh mango slices and conch pieces are combined with nine-year fish roe sauce and shredded chicken, then tossed together. The dish offers a rich texture with sweet-sour notes balanced by savory umami, where the aromatic fish roe enhances the natural sweetness of mango and complements the tender chicken.
Curry Sauce with Crispy Beef ShoulderBeef shoulder is pan-seared to crispy perfection and served with a rich, spicy curry sauce for a bold flavor experience.
Italian-Style Baby LobsterA dish featuring fresh baby lobster cooked in an Italian-style sauce with tomato, basil, and olive oil for a tangy and aromatic flavor.
Signature Stir-Fried Crispy IntestineA Cantonese-style dish featuring crispy pork intestines stir-fried with garlic, ginger, and onions in a clay pot for intense flavor and texture.
Signature Stir-fried EelA Cantonese specialty featuring fresh eel stir-fried in a clay pot with ginger, garlic, and chili, delivering rich aroma and tender texture.
Mango-Infused Salmon with Glass-Braised PigeonA refined dish featuring tender salmon glazed with mango sauce and served alongside delicately braised pigeon in a glass-like crust.
Thai-Style Chilled LobsterChilled giant river prawns marinated in Thai sauce, featuring fresh and crisp texture with a slightly sweet and spicy taste. Served chilled to enhance freshness and coolness. Main ingredients: giant river prawns, Thai sauce (fish sauce, lime juice, chili, sugar). Prepared by marinating and refrigerating before serving.
Jade Sauce Baked Lobster with Steamed BunLobster marinated in jade sauce and baked, served with steamed bun for a rich, savory flavor.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Fish Roe Mango Snail and Chicken SaladA fusion dish featuring fresh snails, tender chicken, and sweet mango, dressed in a special fish roe sauce for a refreshing and flavorful experience.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.
Lobster Soup with Abalone SlicesA luxurious dish featuring lobster broth and tender abalone slices, offering a rich, savory seafood experience.