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Da Shi Xiong · Handmade Noodles · Northwest Cuisine (Wanminhui Branch, Dashishi)

地方菜 · ⭐ 4.4

Shop 3011, 3rd Floor, Building 1, Wanmin City, No. 313 Fu Shi Road

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Original Hawthorn Juice

  Made from fresh hawthorn berries, this juice is naturally sweet and tangy, offering a refreshing drink rich in vitamin C.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Stir-Fried Oil-Prepared Meat Noodles

  Stir-fried oil-prepared meat noodles are made with wheat noodles and pork slices that are quickly stir-fried after being deep-fried. The dish combines tender, crispy pork with seasoned noodles for a rich, savory flavor.
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  Old Jar Sichuan-style Pickled Cabbage Beef Knife-Sliced Noodles

  Hand-cut noodles with tender beef and fermented cabbage in a spicy-sour broth, a classic comfort dish from Sichuan cuisine.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Mushroom Three Delicacies Noodle Soup

  A savory noodle soup made with a broth of various mushrooms, pork, shrimp, and vegetables, served with chewy noodles.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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