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Yu Ke Dao (Tian Bao Commercial Center)

川菜 · ⭐ 3.8

B105, Tianbao Zhong Road Shanghai Salon Xintiandi Tianbao Business Center

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
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  Roasted Bighead Carp

  Roasted bighead carp is a dish featuring the fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until fully cooked, with a slightly crispy skin and tender inner flesh.
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  Stinky Tofu with Pork Intestines and Shrimp

  Stinky tofu, fatty intestine, and shrimp fusion dish. Deep-fry stinky tofu until crispy outside and tender inside, boil and slice fatty intestine, devein shrimp. Stir-fry all ingredients with seasonings like doubanjiang, garlic, ginger, and scallions, then simmer in water to blend flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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