Shi Wei Xuan Home-style Restaurant (Nanjing Main Store)
家常菜 · ⭐ 4.1
Opposite Luokou Finance Office, Xinling Road

Dishes
Fish Head Hot PotA rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a savory broth.
Spicy Lobster with Complex FlavorSpicy lobster dish made with fresh crayfish and a blend of peanuts, sesame, and aromatic spices, delivering a rich, layered flavor profile.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root, seasoned and deep-fried to a golden crisp, offering a soft and sweet texture.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stewed Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
Braised Abalone with Beef BrisketA Chinese stew combining abalone and beef brisket, slow-cooked until tender with rich, savory flavors.