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Feizi Roast Goose (Longzi Road Branch)

粤菜 · ⭐ 3.5

Room 101, No. 16 Da Jiu Road

Dishes

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  Chicken and Roast Duck Rice

  A savory dish featuring tender chicken slices and succulent roast duck served over steamed rice.
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  Braised Goose Feet

  Braised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
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  Braised Goose Kidney

  A traditional Chinese dish made by braising goose kidneys in a savory sauce, resulting in tender and flavorful meat.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Char Siu Noodle Soup

  A Cantonese specialty featuring tender char siu pork slices served over slippery rice noodles in a rich, savory broth.
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  Bell Pepper Stir-fried Pork Head Rice

  A savory dish featuring stir-fried pork head meat with bell peppers, served over steamed rice for a spicy and satisfying meal.
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  Shredded Chicken and Roast Goose Rice

  A flavorful dish featuring shredded chicken and roast goose served over steamed rice, combining tender meat with rich savory flavors.
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  Roast Meat Four Treasures Rice

  Char siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
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  Roast Duck Noodle Soup

  A Cantonese dish featuring roast duck and noodles in a savory broth, known for its rich flavor and tender duck meat.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Steamed Pork Ribs in Soy Sauce

  Steamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.

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