Quanying Beef Bone Hot Pot
火锅 · ⭐
Jinshan Road, West Coast New Area
Dishes
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Raw Beef RibsRaw beef ribs made from fresh beef ribs, marinated and slow-cooked or grilled to retain tenderness and flavor.