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Kōkai · Genpin Fugu Cuisine Specialized Store (Times Avenue Branch)

日料 · ⭐ 4.1

4th Floor, Hall E, Longhu Times Plaza, Shidai Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Caramel Roll

  Fresh salmon slices wrapped in caramel sauce and gently baked, creating a crisp caramel crust with tender, juicy fish inside.
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  Assorted Sashimi Platter

  A sashimi platter features various raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected, freshly prepared, thinly sliced, and neatly arranged, typically served with wasabi and soy sauce as dipping condiments.
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  Cream Cheese Baked Crab Balls

  Fresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Chili Chicken Delight

  Chicken pieces stir-fried with small chili peppers, seasoned with scallions, ginger, garlic, and basic spices, cooked quickly over high heat.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Japanese Steamed Egg Custard

  Japanese steamed egg custard is made primarily from eggs and water, whisked, filtered, and steamed, resulting in a smooth, delicate texture with a mild, fresh flavor.
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  Fugu Sashimi

  Fugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
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  Stone Pot Grilled Eel Rice

  Fresh eel is marinated and slowly grilled in a stone pot, then served over steamed rice. The eel has a crispy exterior and tender interior with a rich, slightly sweet and savory flavor.
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  Empty Ocean Mashed Potatoes

  A creamy mashed potato dish made with milk, butter, and seasonings, often served with seafood or vegetables.
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  Ku Hai Foie Gras Sushi

  A luxurious sushi featuring duck liver and seasoned rice, garnished with seaweed and caviar.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.

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