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Northeast Big Bento Box (4th Counter - Jinjiang Food City Store)

东北菜 · ⭐ 3.4

Jinjiang Inn Food Court, Shuanghe Avenue

Dishes

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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Potato and Chili Sauce Rice

  Dice potatoes, boil until tender, mix with chili sauce, then serve with rice. Main ingredients: potato, rice, chili sauce. Steps: boil potatoes, prepare chili sauce, mix together.
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  Salted Pepper Chicken Cutlet

  Spicy salt chicken cutlet made with breast meat, marinated, coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sprinkle of pepper salt for a rich, spicy-savory flavor.
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  Freshly Made Egg Soup

  Fresh egg soup is made primarily with eggs, combined with water or broth, heated and stirred to form silky or chunky egg curds, then seasoned. No complex ingredients are added to preserve the natural flavor of the ingredients.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Secret Sauce Meat Rice Bowl

  Spicy meat sauce rice bowl with seasoned minced pork, onions, garlic, and ginger, topped with soy sauce, doubanjiang, and sugar, wrapped in lettuce or perilla leaves.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Egg Sauce Rice Bowl

  Egg sauce rice is a dish where seasoned egg sauce (made from eggs and fermented soybean paste or sweet bean sauce) is mixed with cooked rice. First, eggs are scrambled and cooked, then mixed with the sauce and combined with rice.
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  Diced Cucumber

  Cucumber cubes is a cold dish made primarily from cucumbers. Wash and dice the cucumber, then mix with seasonings. No heating is required to preserve its crisp texture.

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