Yi Yi Restaurant
小吃快餐 · ⭐ 3.9
40 meters southwest of the intersection of Tangjiamuqiao Road and Zhoushi Road

Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Red Date Paste MooncakeA red date mooncake is a traditional Chinese pastry made primarily from red dates. The dates are pitted, steamed, and mashed into a paste, then mixed with sugar and oil to form the filling. The dough is made from flour, oil, and water, wrapped around the filling, pressed into molds, and baked until golden brown.
Salted Pepper FlatbreadA pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎,与猪肉馅混合调味,包入馄饨皮中,煮熟后食用。
Red Bean MooncakeMooncakes filled with red bean paste are a traditional Chinese pastry, made with a dough of flour and oil, and filled with sweet red bean paste. After baking, the crust turns golden and crispy, while the filling is sweet yet not overly rich—making it a traditional delicacy during the Mid-Autumn Festival.
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.