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食香缘(新星路店)

小吃快餐 · ⭐ 3.5

Room 147, No. 161 Xinxing Middle Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Yonghe Freshly Ground Soy Milk

  Made from high-quality soybeans, freshly ground and slowly boiled to create a smooth, rich flavor with natural soy aroma.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Pan-Fried Pork and Mushroom Dumplings

  A savory dish made by pan-frying dumplings filled with minced pork and mushrooms, resulting in a crispy exterior and juicy filling.
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  Pan-Fried Corn Vegetable Pork Dumplings

  A savory Chinese dumpling filled with pork, corn, and vegetables, pan-fried until golden brown.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Mushroom and Greens Turnover

  A savory turnover filled with mushrooms and greens, pan-fried to golden crispness.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Black Pepper Beef Patties

  Black pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.

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