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Ox Flavor One Home Dining

江浙菜 · ⭐ 3.9

No. 132, Datian Village

Dishes

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  Stir-Fried Beef Strips

  A classic Chinese dish made by stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Ox Tail

  Beef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
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  Ox Tail Bones

  Ox tail bones are slow-cooked with spices to create a rich, savory dish with tender meat and flavorful broth.
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  Ox Hoof

  Ox hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
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  芹菜小炒

  芹菜小炒是一道以芹菜为主要食材的家常炒菜，通常将芹菜切段后与蒜末、姜丝等辅料一同翻炒，加入适量盐、酱油等调味料，快速炒制而成。部分做法会加入肉丝或鸡蛋增加风味。
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.

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