Guangyue Xuan Restaurant (Shidai Cheng Branch)
粤菜 · ⭐ 3.9
Second Floor, North Gate, Shidai City, No. 263 Hongming Road, Lianlian Subdistrict
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Special Shunde Fried Fish SkinFresh fish skin is marinated and pan-fried until crispy, offering a unique texture and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone-milled Fragrant Water Celery Beef SausageMade from premium beef ground on a stone mill and mixed with fragrant water celery, this sausage is steamed to perfection for a tender, savory flavor with herbal notes.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Glassy PigeonA Cantonese dish featuring young pigeons marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for a glossy finish and tender meat.
Delicious Lily Sauce Steamed Chicken FeetDelicious Lily Sauce Steamed Chicken Feet is a Chinese dish made with chicken feet and lily sauce, steamed to retain the original flavor. The texture is tender, and the taste is rich and fragrant.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Shunde Braised GooseA traditional Guangdong dish featuring tender goose braised in a savory sauce with soy sauce, sugar, and spices until deeply flavorful.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.