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Wang Donglai Fresh Stir-fry Fast Food (Xiasha Yunshui Store)

小吃快餐 · ⭐ 3.6

Shop No. 2, Yunshui Garden, No. 362, 6th Avenue

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Steamed Rockfish with Chopped Chili

  A dish made by steaming rockfish segments with chopped chili, ginger, and garlic, resulting in a flavorful, spicy, and tender fish dish.
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  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a Chinese dish featuring pork belly and chestnuts. After blanching the pork to remove odor, it's simmered slowly with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color and rich taste.
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  Bai Xiang Roast Pork

  A traditional dish made by roasting dried fish (Bai Xiang) with pork belly, resulting in a savory and aromatic flavor.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Bok Choy with White Mushrooms

  A light vegetarian dish made with fresh bok choy and white mushrooms, stir-fried or blanched to preserve natural flavors and crisp texture.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
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  Leek and Egg Tofu Stir-fry

  A classic Chinese home-style dish made with eggs, tofu, and leeks, stir-fried to a savory and tender finish.

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