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Chengxingji Meat Skewers (Wusong Store)

小吃快餐 · ⭐ 3.6

No. 189-19 Mudanjiang Road

Dishes

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  Skewered Lamb

  A skewer of lamb kebabs, made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating in a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, with a rich, aromatic flavor. Enjoyed with simple seasonings, this dish offers a unique taste.
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  Signature Foil-Wrapped Stinky Tofu

  Signature foil-wrapped stinky tofu made with fermented tofu, grilled in aluminum foil and seasoned with a secret sauce, offering a crispy exterior and tender interior.
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  Xinjiang Sesame Naan

  A traditional flatbread made from flour, water, yeast, and sesame seeds, baked to a crispy exterior and soft interior with a rich sesame aroma.
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  Charcoal-Grilled Marinated Chicken Feet

  Chicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
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  Charcoal-grilled Garlic Shoots

  A dish made by grilling fresh garlic shoots over charcoal, resulting in a crispy texture and smoky flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Aluminum-wrapped Clams

  Steamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.

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