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Pan Da Chongqing Chicken Stew & Yunnan Crossing Bridge Rice Noodles

小吃快餐 · ⭐ 3.7

Shop on 1st Floor, Building 23, Evergrande Weilai City, Longcheng South Street

Dishes

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  白皮饼

  白皮饼是一种以面粉为主要原料制成的面食，通常将面粉加水揉成面团后擀成薄片，再放入锅中煎制或烤制至两面金黄。成品外皮酥脆，内里柔软，可直接食用，也可搭配菜肴或蘸酱食用。
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Fish Dumpling Bridge Rice Noodles

  Fish tofu over bridge rice noodles features rice noodles with fish tofu, chicken slices, and vegetables. Serve hot broth with cooked noodles, add fish tofu and cooked meat, then garnish with green onions and coriander.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.

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