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Ma Liu Ji Sour and Spicy Powder (Nanjing Jiangning Sandzhi Ship 4th Store)

小吃快餐 · ⭐ 4.0

Building B1, No. 18 Mozhou East Road, Moling Subdistrict (adjacent to Moling East Road Station, Terminal Station of Nanjing Metro Line 3), next to Xiao Jin Jin Handicraft

Dishes

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  Fried Potato with Crispy Rice Cake

  A rustic dish featuring crispy fried potatoes and rice cakes, seasoned with garlic, ginger, and chili for a savory, spicy flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Chengdu Zhong Shuijiao

  Chengdu Zhong Shuijiao is a traditional Sichuan snack, made with flour dumpling wrappers filled with pork and served with a sweet and spicy sauce. It has a fresh and tender texture with a unique flavor, making it one of the representatives of Sichuan cuisine.
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  Ice Shaved Tangyuan

  A refreshing dessert combining chewy glutinous rice balls with shaved ice, often served with milk or coconut cream for a cool and sweet treat.
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  Spicy Chicken Offal Noodles with Pickled Chili

  Spicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
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  Fried Sweet Potato Skin

  Fried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Meat Sauce Spicy Rice Noodles

  Classic meat sauce spicy rice noodles feature tender rice noodles topped with a savory, spicy meat sauce made from minced pork, fermented black beans, chili oil, and garlic, served with pickled vegetables and herbs for a bold, tangy kick.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.

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