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Chaozhou Claypot Seafood Congee City

小吃快餐 · ⭐ 3.7

No. 23, Bin Jiang Road, Unit 13

Dishes

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  Pigeon Rice Porridge

  A nourishing rice porridge made with young pigeon and glutinous rice, simmered slowly to create a rich, savory dish.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
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  Sautéed Red Sweet Potato Tofu

  Sautéed red sweet potato tofu is a Chinese home-style dish made with red sweet potatoes (red-fleshed sweet potatoes) and tofu. It is sliced and pan-fried, offering a crispy exterior and tender interior with the sweetness of sweet potatoes and the smoothness of tofu.
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  Pork Tongue

  Pork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Eggplant Cake

  A Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Crab Rice Porridge

  Crab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
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  Duck Mushroom Dish

  A Chinese dish made with duck meat and mushrooms, stir-fried or braised to create a rich, savory flavor.

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