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Lòng Táng Xiao Long Bao (Ecological City Wanda Branch)

小吃快餐 · ⭐ 3.9

Intersection of Zhongtian Avenue and Heyi Road

Dishes

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  Shanghai-style Hand-Torn Chicken

  Shanghai-style hand-teared chicken is a cold dish made with chicken, shredded by hand after boiling, mixed with scallions, ginger, cilantro, and a sauce of soy sauce, vinegar, sesame oil, sugar, and garlic.
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  传统鲜肉小笼包

  传统鲜肉小笼包以面粉制成薄皮，包裹剁碎的猪肉馅料，加入葱姜水、酱油等调味，蒸制而成。外皮柔软有弹性，内馅多汁鲜美。
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  Original Duck Blood and Noodle Soup

  Original duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Noodle Alley Greens

  Street alley bok choy is a home-style stir-fry using fresh baby bok choy. After blanching, it's stir-fried with garlic, ginger, salt, and a touch of chicken essence to retain its crisp texture.
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  Hometown-style Braised Pork Belly

  Made with pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy red.
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  Juice Squirrel Fish

  A modern twist on the classic squirrel fish, featuring crispy fried carp served with a tangy fruit juice sauce.
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  Rice Field Crab Roe Steamed Bun

  Rice field crab filling xiaolongbao made with fresh crab meat and roe, mixed with minced pork, scallion, and ginger, wrapped in thin dough and steamed. Delicate skin, juicy filling, rich crab aroma.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  蟹粉蒸蛋

  蟹粉蒸蛋是一道以鸡蛋和蟹粉为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再铺上蟹粉，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，蟹粉的鲜香融入蛋液之中。
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  Craving Potatoes

  A spicy stir-fried dish made with potatoes, garlic, and chili, known for its irresistible flavor and crispy texture.
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  Horse Chestnut Pork Dumplings

  Horse hoof pork steamed buns are small dumplings made with minced pork and chopped water chestnuts mixed into the filling, wrapped in thin dough and steamed. The dough is kneaded, rolled out, filled, pleated, and then steamed in a bamboo steamer.

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