World Tourism Expo Hall · Cloud (Xianghu Branch)
特色菜 · ⭐ 4.6
World Tourism Expo Hall, Xiangyun Road
Dishes
Energy StrawberryA dessert made with fresh strawberries, whipped cream, honey, and a touch of lemon juice. Refreshing and sweet, it's rich in vitamin C.
Nutty Australian BeefAustralian beef stir-fried with mixed nuts, tender and crunchy, rich in flavor.
Lucky Mushroom Stir-Fried Fish FilletsFresh fish fillets stir-fried with a mix of premium mushrooms, delivering a delicate texture and rich umami flavor.
Xianghu Cold Water Fish JellyA cold dish made from fresh cold-water fish from Xianghu Lake, skillfully prepared by removing bones, simmering into broth, and cooling to form a smooth, refreshing jelly with rich collagen.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Secret-Recipe Roasted Pork BellyPremium pork belly marinated in a secret sauce and slow-roasted at low temperature, resulting in a crispy exterior and tender, juicy interior.
Elegant Cold Dish PlatterAn elegant cold dish platter featuring a variety of chilled ingredients like marinated beef, century eggs, cucumber, jellyfish, and tofu, arranged beautifully and dressed with a savory sauce.
Bok Choy, Matsutake and Bamboo Fungus SoupA delicate soup made with bok choy, matsutake mushroom, and bamboo fungus, simmered to perfection for a rich, savory flavor.
Steamed Yellow Croaker with Radish Pickle SauceSteamed yellow croaker with radish pickle sauce, a savory dish combining tender fish and umami-rich pickled radish flavor.
Wild Rice Steamed with Handcrafted Black BeansWild rice and handmade black beans are steamed together. Main ingredients: wild rice and black beans. Traditional steaming method results in soft, sticky texture and rich bean aroma.
Black Truffle Wagyu Garlic RiceA luxurious rice dish featuring tender wagyu beef, aromatic black truffle, and golden garlic, slowly simmered to perfection.- Black Truffle Braised Pork with Soft-Boiled EggBraised pork belly infused with black truffle sauce, served with a soft-boiled egg for a rich and savory experience.