Qun Li Flower Field Farmhouse
农家菜 · ⭐ 3.9
200 meters northeast of the intersection of Lieshi North Road and Provincial Highway S112
Dishes
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Big Plate Fish and Chicken StewA hearty stew featuring fresh fish and chicken, simmered with vegetables in a rich broth.
Braised Pork RibsA savory dish made by slow-cooking pork ribs in a sauce of soy sauce, sugar, and wine until tender and flavorful—perfect for kids.
Stewed Chicken with Bamboo ShootsDongqi Roast Chicken is a dish made from whole chicken, marinated and slowly roasted over charcoal or in an oven. Key ingredients include chicken, soy sauce, cooking wine, ginger slices, and green onions. The cooking process emphasizes precise heat control to achieve a slightly crispy skin and tender, flavorful meat.
Stir-fried Chencun Rice NoodlesA Cantonese classic dish made by stir-frying Chencun rice noodles with eggs, meat, or shrimp, resulting in a smooth and savory flavor.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, ginger, and scallions until tender and flavorful.
Special Braised Pork RibsPork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
Salt-Baked Chicken FeetA Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
Red-braised Lamb and Tripe PotA hearty dish featuring lamb and tripe braised in a rich, savory sauce with vegetables.
Braised Pork Ribs with TaroA Chinese dish featuring pork ribs and taro simmered in a savory sauce until tender, with the taro absorbing the rich flavors.