Close

串门儿·海鲜烧烤·羊蝎子火锅

烧烤 · ⭐ 4.6

First Floor, Vanke Meihao Plaza, Donghuan Road, near Zhongxin Avenue West, Huxi Community Working Committee

Dishes

• 

  招牌月牙骨

  招牌月牙骨选用猪腿骨中的月牙形骨段，经过焯水去腥后，与葱姜、料酒等调料一同炖煮，使骨头酥烂入味，肉质软糯，骨髓香浓。
• 

  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
• 

  Grilled Large Eggplant

  Grilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
• 

  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
• 

  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
• 

  Charcoal-Grilled Scallop King

  Fresh scallops marinated and grilled over charcoal, served with a special dipping sauce for a rich, savory flavor.
• 

  Honey Toast

  Honey Toast is made by spreading honey on bread and baking it until golden and crispy, offering a sweet and comforting flavor.
• 

  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
• 

  Aluminum-wrapped Clams

  Steamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
• 

  Fragrant Pig's Trotter Cubes

  A spicy and fragrant dish made from pig trotters, stir-fried with chili and Sichuan pepper. Tender and flavorful, it's a popular side for rice.

Reviews